From the Editor

LATIN AMERICA
TRAVEL MYTHS

What Americans get completely wrong — and why it's costing them the trip of a lifetime.

I've traveled every country in Central and South America — not on packaged tours with handlers, but the way my father Jim Woodman III did it: on the ground, in local restaurants, on local roads, with real conversations with real people. And in every one of those countries, I've encountered the same thing when I get home: Americans who simply cannot believe where I've been. The gap between what Latin America actually is and what most Americans imagine it to be is one of the great misconceptions in modern travel. This article is my attempt to close that gap.

Myth 01

IT'S TOO DANGEROUS

"Cartels, kidnappings, narcotics — I've seen the news. There's no way I'm going."

I hear this more than any other objection. And I understand it — the news coverage of Latin America, when it happens at all, tends to focus on crime, violence, and instability. But here's what the news doesn't tell you: the vast majority of Latin America is extraordinarily safe for travelers, and the risk calculus looks very different when you examine actual data rather than headlines.

Let's start with cartels. Cartel activity is real, but it is concentrated in very specific corridors — primarily drug-trafficking routes that have nothing to do with where tourists go. The cartels are running a business. That business depends on not drawing international attention. Targeting American tourists would be catastrophically bad for that business. The actual risk of a random American traveler encountering cartel violence is vanishingly small.

"Medellín, Colombia was once named the most dangerous city on earth. Today it has a world-class metro, a thriving restaurant scene, and more American expats than almost any city in South America. The transformation is real — and it happened in a single generation."

— Jim Woodman IV

Kidnapping of tourists is similarly distorted in the public imagination. It does happen, but it is rare, and it is almost never random. When it does occur, it typically involves business disputes, specific targeted individuals, or opportunistic crime in areas clearly flagged in travel advisories — not the kind of trip a prepared traveler takes.

The US State Department issues travel advisories for every country in the world — including France, the UK, and Germany, all of which carry advisories for specific areas or crime types. Most of Latin America sits at Level 1 (Exercise Normal Precautions) or Level 2 (Exercise Increased Caution) — the same ratings applied to major European destinations. A handful of specific areas in specific countries carry higher ratings, and those are clearly identified. The mistake is treating an advisory for one region of one country as a verdict on an entire continent.

5M+ American tourists visit Colombia, Peru & Costa Rica annually — numbers growing every year
Level 1 US State Dept rating for Chile, Uruguay & Costa Rica — same as most of Europe
~150K American expats living in Colombia alone — with Panama, Costa Rica & Argentina close behind

The countries I feel most comfortable recommending to first-time visitors — Costa Rica, Peru, Colombia, Chile, Uruguay, Argentina, Ecuador — are genuinely safe destinations. The normal precautions that apply anywhere apply here: don't flash expensive items, be aware of your surroundings at night, use established transportation, stay in well-reviewed accommodation. The same advice your mother gives you before any trip.

Myth 02

IT'S ALL POVERTY AND DIRT ROADS

"I don't want to spend two weeks in depressed areas with no running water."

This one genuinely surprises me, because it reveals how completely Hollywood and decades of charity-organization advertising have shaped the American imagination of what Latin America looks like. The reality is that Latin America contains some of the most sophisticated, beautiful, and livable cities on the planet.

  • Santiago, Chile has a cleaner, more modern metro system than most American cities. The neighborhoods of Providencia and Las Condes are indistinguishable from wealthy European districts, full of architecture, restaurants, and cultural institutions of the highest order.
  • Buenos Aires, Argentina is a city of broad Haussmann-style boulevards, world-class steakhouses, Opera houses, and a café culture that puts most of Europe to shame. It has more psychoanalysts per capita than any city in the world — hardly a marker of deprivation.
  • Medellín, Colombia won the Urban Land Institute's Most Innovative City award over New York and Tel Aviv. Its cable cars, public escalators, and interconnected library system are studied by urban planners worldwide.
  • Lima, Peru has been named the best culinary destination in the Americas multiple times, and Central — one of its restaurants — was ranked the best restaurant in the world. This is not a city without running water.
  • Panama City has a skyline that rivals Miami. The financial district is modern, sophisticated, and full of international banks, luxury hotels, and a quality of infrastructure that most mid-sized American cities would envy.

Yes, poverty exists in Latin America — significant poverty, in some places. It exists in the United States, too. Walking through the wrong neighborhoods of Baltimore, Detroit, or St. Louis will show you third-world conditions within an American city. The existence of poverty does not define a country, and in Latin America, poverty is increasingly being addressed through economic growth that is outpacing much of the developed world.

Brazil is the ninth-largest economy on earth. Colombia has surpassed Peru and Chile to become one of the top 40 economies globally. Chile has a higher GDP per capita than several Eastern European countries in the EU. The narrative of Latin America as uniformly impoverished is not just outdated — it was never accurate as a description of an entire continent.

"I've had better hospital care in São Paulo than I've received in the United States — at a fraction of the cost. Medical tourism to Latin America is booming for exactly this reason."

— Jim Woodman IV

Myth 03

THE "BANANA REPUBLIC" PROBLEM

"Aren't they all run by corrupt generals and tin-pot dictators?"

The term "banana republic" was coined in the early 20th century to describe small Central American nations whose governments had been corrupted and manipulated — often by American fruit companies, particularly United Fruit, which had extraordinary influence over local politics and used US military force to protect its interests. The irony of Americans using that term as a generic insult toward Latin American governance is significant.

The democratic tradition in Latin America is far stronger than most Americans realize. Costa Rica abolished its military in 1948 — it is now one of the oldest continuous democracies in the Western Hemisphere and consistently ranks among the happiest countries on earth. Uruguay ranks #1 in Latin America on virtually every democracy and governance index — press freedom, absence of corruption, rule of law — and outperforms several European nations. Chile has had decades of stable democratic governance and is one of the most economically open societies in the world.

There are, of course, exceptions. Venezuela is a genuine authoritarian crisis, and LatinTravel.com does not recommend tourism there. Nicaragua's political situation has deteriorated significantly. But these are specific countries with specific, well-documented problems — not a description of a continent. Treating Venezuela as representative of Latin America is like treating Belarus as representative of Europe.

The broader story of Latin America in the 21st century is one of democratization, economic reform, and institutional growth. It is imperfect and uneven — as it is everywhere — but the "banana republic" cliché belongs to a different era and a different political reality.

Myth 04

DON'T DRINK THE WATER

"I'll spend the whole trip sick. The food isn't safe."

There is a grain of truth buried in this one, which is perhaps why it persists. In some cities and regions, tap water is genuinely not recommended for visitors whose systems aren't adapted to local bacteria. But "some cities in some countries" has been generalized into a blanket indictment of an entire continent's food safety — and that's both inaccurate and a shame, because Latin America contains some of the most extraordinary cuisine on earth.

Lima, Peru is recognized globally as one of the world's great food cities. Central, Maido, Astrid y Gastón, and dozens of other Lima restaurants appear annually on the World's 50 Best Restaurants list. Peruvian cuisine — with its Japanese, Spanish, Chinese, and indigenous Andean influences — is among the most complex and sophisticated in the world. Bogotá's dining scene has exploded in recent years, drawing international chefs and earning global recognition as one of South America's great food capitals. Buenos Aires has an asado tradition that the greatest steakhouses in New York quietly study.

#1 Lima, Peru — ranked best food destination in the Americas multiple years running
Safe Tap water in Santiago, Buenos Aires & most of Costa Rica meets international standards
50 Best Latin American restaurants appear consistently in the World's 50 Best list every year

As for the water: in Santiago, Buenos Aires, San José, and most major tourist cities, tap water is perfectly safe by international standards. In cities where it isn't, every restaurant uses filtered water, ice is safe at proper establishments, and bottled water is universally available and inexpensive. The same sensible precautions a thoughtful traveler takes in any new country — eat at reputable restaurants, avoid raw shellfish from street vendors in unfamiliar areas, wash hands frequently — will see you through a Latin American trip in excellent health.

What's sometimes called "traveler's stomach" or "Montezuma's revenge" is mostly your digestive system adapting to a new microbial environment — something that happens to Brazilians visiting the US just as readily as it happens to Americans in Brazil. It's biology, not a sign of unsafe food. And it passes.

The traveler who avoids Latin America because of food safety fears is the traveler who misses ceviche in Lima, barbacoa in Oaxaca, churrasco in Porto Alegre, and empanadas in Mendoza. That is not a trade-off worth making.

The Reality

WHAT LATIN AMERICA ACTUALLY IS

My father spent his entire adult life telling Americans what Latin America really looked like. He built Latin Travel Review from nothing into the definitive publication in this space, wrote the official guidebooks for three major airlines, and piloted a hot-air balloon over the Nazca Lines because he believed — passionately — that understanding this region required getting into it, not reading about it from afar.

I've tried to carry that forward. And what I find, every time I'm in the field, is a region of staggering natural beauty, warm and curious people, food that will change how you think about eating, history that dwarfs most of what the Old World has to offer, and an energy that is — in my experience — unlike anywhere else on earth.

The myths aren't just wrong. They're expensive. They are costing American travelers some of the greatest experiences available on this planet. The goal of this article — and of LatinTravel.com — is to replace those myths with information accurate enough that you can make a real decision, based on what Latin America actually is rather than what cable news and outdated clichés have told you it is.

Go. Be sensible, as you would anywhere. And then go again.

— Jim Woodman IV, Co-Founder, LatinTravel.com

Ready to Go?

EXPLORE THE COUNTRY GUIDES

Every country in Central and South America — covered with the depth and honesty that only 80+ years of combined first-hand experience can provide.

View All 17 Countries →