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Review - Elqui Domos - Northern Chile
  Jackie Rosser


Argentina
After the Harvest in Mendoza
  Jane Townsend
Buenos Aires Milongas - Tango for Travelers
  Karen Phelps
Review: Cavas Wine Lodge
  Jackie Rosser
Tango Lessons in Buenos Aires
  Karen Phelps


Bolivia
Bolivia Today
  Jack Wood


Brazil
Amazon Odyssey 2003
  Jack Wood
Backpacking the Amazon
  Jim Woodman
Brasilia: Tomorrow’s City Today
  Jane Townsend
Brazil's Favorite Beaches
  Karen Phelps
Discover Northern Brazil
  Jane Townsend
Exploring Rio de Janeiro on a Budget
  Karen Phelps
Fortaleza and Coastal Ceara
  Marta Magellan
Gateway to Amazonia The Port of Manaus
  Jane Townsend
São Luis - Eco-Tourism at Its Best
  Marta Magellan
Touring Rio de Janeiro's Favelas
  


Chile
Chile's Northern Patagonia
  Jane Townsend
Geology of Southern Chile
  Peter G. Fookes
Skorpios' Cuisine
  Jane Townsend


Colombia
Cartagena, Colombia
  Jane Townsend
Medellin -- In Full Bloom Once Again!
  Jim Woodman
Medellin Holiday Light Extraviganza
  Mike Trebilcock
Medellin's Flower Festival
  Mike Trebilcock


Ecuador
Ecuador's Galapagos
  Jane Townsend


Falkland Islands
The Falkland Islands Discovery Journey
  Jane Townsend


Nicaragua
Nicaragua Tourism News
  Jane Townsend


Peru
Arequipa -- Convents, Canyons & Condors
  Jim Woodman
Iquitos - Gateway to Amazonas
  Jane Townsend
Peru's Sacred Valley of the Incas
  Jane Townsend

Photos

Brazil

Fortaleza and Coastal Ceará
  Marta Magellan

Colombia
Cartagena
  Jane Townsend

Medellin
  Jane Townsend

Ecuador
Galapgos Islands
  Katie Townsend

Falkland Islands
The Falkland Islands
  Katie Townsend
Falkland Islands Wool
  Jo Turner

Nicaragua
Western Nicaragua
  Jane Townsend

Peru
Iquitos and the Amazon
  Henry Townsend

 





Amazon Adventure 2003


<
p> Amazon is high on the list of the world's most picturesque words. It also carries a mother lode of trivia. It probably was named by Don Francisco de Orellana, the first Spaniard to lead an expedition into this vast area, all because his convoy was attacked by tall female warriors, reminiscent of the Amazon Women of Greek mythology. More about that situation later.
The Amazon is home to more than half of all the rain forests of the world. The Amazon Basin boasts that it carries one fifth of all the water that runs off the earth's surface. This translates to 6,180,000 cubic yards of water per second, emptying a hundred miles out into the Atlantic. That's more than ten times the amount discharged by the Mississippi. If we were to include trivia about flora and fauna, history, and Indian tribes, we'd end up with an encyclopedia.

The nucleus of the International Explorers Society (IES), Bill Spohrer, Jim Woodman and myself, boarded a TAM Brazilian Airlines plane in Miami. We set out to explore a bit of that mighty Amazon. I was uneasy about this boondoggle, because it was all my idea. We, at least I, got off to a pretty good start. As we were preparing to take off on our Miami to Manaus, Brazil flight, Clara, whom I had known for a number of years, had heard I was on the flight, came to see me. I was in the economy section and so was she. Her boyfriend was in first class. He wanted to sit with her, but didn't want to waste a perfectly good first class seat. Would I please take his seat? Bye, boys, I'm off to first class.

We arrived in Manaus at 2:00 a.m., breezed through customs, and there, in the airport awaiting us with open arms, were empty wooden benches. In a less than minute we had staked a claim and were sound asleep. At dawn we had a breakfast of sorts at the airport, and took a bus into the city center. The cost was fifty cents and it was quite a long ride.

Here's where frustration takes over. Words, as powerful as they are, cannot begin to portray the virtual reality of the Manaus waterfront. All our senses were assailed at once, and in force. There were over a hundred colorful, huge, three-story river ships docked belly to belly, back to back along enormous floating piers. Each boat was consumed with the pounding sound and rhythms of Brazilian music. The resulting sound track was awesome, and at the same time in perfect sync with the visual impact. Humanity scurrying along the piers, on and off ships, gave the impression of ants after there nest is disturbed, Trim, muscular men balanced tall stacks of loaded cartons on there heads, or carried impossibly heavy burdens as they transported cargo from trucks to ships, all on the run. The air was perfumed with the odors of sweat, garbage, dead fish, and diesel fumes, all modified by the sweet smells of the Rio Negro and surrounding jungles.



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Santarem



We booked passage to Santarem for the Brazilian equivalent of $20 U.S., this included meals, and was to take two days and nights. I used my nickname of many years, Jacaré, throughout the trip. in their language it means crocodile. I was soon greeted everywhere with a rousing Jacaré!, We changed dollars into Brazilian reals, this place is so remote that dollars have no value. We soon found that we had to go to the market and each purchase a hammock, called in Portuguese a rede, pronounced hedgy. This rede would serve as our bed for most of our trip. Redes were strung in two rows on two decks, about a hundred to a deck. We were as neatly lined up as King Oscar sardines in a tin. The decks were open to the views and wonderful smells of the river. The views included plowing through the meeting of the black waters of the Rio Negro and the chocolate waters of the Solimoes, where they take miles to reluctantly mix. It is at this point, that this 4.000-mile-long river takes on the name Amazon. We saw a herd of water buffalo wallowing at rivers edge. Pink, fresh water dolphins called botas, surfaced for air near our ships. The passengers on one boat were a herd of goats.

The bar opened and we begin downing Skol Beer at 30 cents a can. Before long, we were surrounded by locals eager to help us learn to speak Portuguese. Here we met Cida . She became an informal and friendly guide, seeing to it that we obtained the lowest prices for meals, cabs, and other miscellanea. Jim used her as a teacher of Portuguese. Jim worked hard at learning and in a couple of days, was chatting up a storm with every beauty on the boat, and there were many.

Dinner aboard the ship was a heaping plate of rice, spaghetti, beans, farina and a chunk of meat. After the meal everyone settled into their redes. At one point we hit something big, probably a floating tree, there were many in the river. Our ship came to a sudden, shuddering stop and all the lights went out A couple of minutes later everything returned to normal and we were once more under way. Then sometime in the black of night we were slammed by a major storm. Hundreds of hammocks began a wild ballet, then as though in anger, began pounding against each other in dissonance. The temperature dropped to shivering. Waves were sweeping over our second-story deck. Passengers were putting belongings into their hammocks for protection from the muddy Amazon waters. It was as though we were in a pot when popcorn was popping like crazy. Sleep was impossible. This went on for a couple of hours. I noted with interest that no one showed any sign of anger when slammed by another person, the reaction was always a smile. During the entire trip I never saw a cross look, no cross word was spoken, tell a street vendor "no" and he leaves with a smile. These people of the Amazon have sunshine for souls. One poor mother was holding a boy-child about the length of a three-year-old. He was skeleton-thin, had no muscular control and his young mother was kissing him repeatedly. Amazingly she smiled cheerfully at everyone that passed. That was a heartbreaker.

I wasn't anticipating waves joining me on the second deck, so all my belongings were doused. I had enclosed my laptop in a ziploc bag, but water had somehow made its way through, as evidenced by fog inside the ziploc. I timidly took it out to dry and try. To my delight it functioned well.

Breakfast was coffee with hot milk, crackers and butter, a long table full of happy banter, and frowzy hair-does. One combination toilet and shower cabin for men and one for women served up to a hundred people per deck.

About midday we approached Faro Island at the mouth of the Trombeta River. This had the three of us pretty excited because it was the location where Don Francisco de Orellana and his rag-tag army were, according to the diary of Fray Gaspar de Carvajal, attacked by an army of strong, white women. naked except for spears, and bows and arrows. They recalled to Orellana's memory the Amazons of Scythia. Don Francisco made it back to Spain where he had to explain why he had mutinied from the ranks of Gonzalo Pizarro. His tale of nude, white women over road the serious crime of taking off with half his general's army. He was the first European of record to explore the Amazon. And while it's not a certainty, it is quite likely that the mighty Amazon's name can be traced back to Orrellana and the Amazons of Scythia.

Okay, back to the present.

Jim is without peer as an icebreaker. He has them laughing in minutes and leaves them laughing. He is a non-stop 24-hour a day entertainment center. It's like being on stage with Robin Williams in concert. His material is fresh and current, born of a supercharged mind. We are never alone when Jim is near.

I always kid the boys by stating that all I have to do is stand in one place and they come to me. Didn't this just happen on our flight? Morning arrived, the sun broke through the clouds, I was watching the passing jungle when I heard a very, very feminine "Bom Dia." There, standing at the railing beside me was a lovely young lady, we began chatting, she was so interesting and so attractive, and I was getting a splendid Portuguese lesson. Then I noticed Bill and Jim hovering. Reluctantly, I introduced them to Mona. Subsequent four-way conversation brought out the fact, that while Mona spoke flawless Portuguese, she had been living in Santarem, Brazil for four months, she was multilingual and from Belgium. She was the only foreigner we met on the entire trip. She conversed with Bill in French, with Jim in Dutch, and with me in English. She said she made a living as a juggler, and by making jewelry. Mona was 22. That night she joined us at the bar. She was obviously on something, her eyes were glassy and her voice hesitant. She was depressed. She then offered to be an intimate travel companion to whichever of us would accept her. It was pretty sad.

Ashore, in Santarem, we enjoyed the luxury of ice cold, freshly juiced, unfamiliar tropical fruit. Prices for everything were geared to the salary of locals, this averaged about $50 a month. No tipping, the backwaters of the Amazon has yet to be afflicted with this social virus.

Jim had read there was a great museum in Santarem. The three of us and Cida hopped a cab and went to the museum, It was small and had a few dramatic pieces. We asked the cab driver about the museum of native art, he brightened up and said it was at Alter do Chao, about a half hour drive out of town. Okay. When we got to the museum it turned out to be a tourist shop with souvenirs. But then we were greeted with a scene of extraordinary beauty- a miles-long sand island with a half dozen, small thatch-roofed restaurants, about 50 pirouges for hire to row passengers to the island and one stark, tall, conical mountain at the far end. The driver recommended Dulce's restaurant. We ordered two fish (tucanare, looks like a small mouth bass with a big fake eye at the base of its tail, a member of the cichlid family) because they were large we ordered only two. A bit of a language barrier popped up,. Dulce prepared two fish for each of us for a total of ten. Our plates arrived heaping with rice, cold spaghetti, beans and farina. It was an appalling sight. Jim, Bill, and I made our way through about a half a fish each and very little of the staples. We were amazed by the amount the cab driver, cab drivers always join you at a table and expect to be fed and watered, and Cida consumed, they downed every bit. Jim couldn't take it, he went for a swim. Total cost including cokes and beer, around $10.

Pretty sad, my camera had run dry of film and I didn't get one photo of that spectacular beach.



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Rio Tapajos



We booked passage on another ship to explore the Rio Tapajos. Again, we were pleasantly surprised to find ourselves, face to face with history. Our ship was making a landing, and on the pier was a bus bench announcing the name of the place- Fordlandia. This is where Henry Ford invested a fortune. In 1928 he purchased 25.000 square kilometers of jungle from the Brazilian government and turned it into a rubber plantation, built a city on the bank of the River Tapajos, hired 8,000 workers, and went to work producing rubber for tires for his Tin Lizzys. In 1946 the operation closed down. It is today a living museum.

The next stop was Brasilia Legal. The capitol of Brazil is named Brasilia. My guess is that Brasilia Legal had the name first, but the government stole the name out from under them. As an appeasement, the village was allowed to call themselves the legal Brasilia.

On arrival at our destination and Cida's home town, Itaituba, since it was about noon, we walked across the street from the pier to the Cantina Italiano. The food was superb. It may be the cleanest restaurant I have ever dined in. Each day during siesta, every inch of the place, including the walls are washed down with soap and water.

We checked in at our first hotel since leaving Miami. It was at least a three star. Price: just under $15 a night including a cornucopia breakfast.



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Itaituba



Itaituba is sort of a replay of the gold rush of '49. It seemed as though every other storefront had a sign that read D' GOLD. They buy gold from the guaramperos. The interiors consist of acetylene torch stations where the guaramperos form their gold flecks into nougats, they are then weighed and the cashier pays them off. Itaituba is also close to an indigenous reservation. We cabbed out to the entrance. It was interesting, the Indians are quite attractive, children are downright beautiful.

Our next project was to scope junkyards for license plates. Jim wanted one to tone down his Mercedes. I was after one for my young friend Mack, who collects them. These plates have a PA for the state of Para and ITAITUBA for the town of origin. My plate stuck out of my tiny backpack and has had a tendency to slice peoples legs as they brush by, as it rested near my hammock.

Sundown found us in the central plaza as guests of Cida. She owns what they call a box. She serves fruit batidas and caipirinhas, both heavily laced with caçasa, the favorite liquor of Brazil. So delicious, and yet so destructive. As night progressed the plaza filled. To our delight it began to overflow with little Kalhua colored local girls, mostly in their teens. Lolitas on parade. We saw very few men, they must have been in the mountains doing their guarampero thing.

Cida's box was the most popular in the plaza, we met just about every beauty in town. Bill was especially taken by a 19-year-old, and was somewhat innocently flirting with her. Cida read his real motive, looked him square in the eye and said "Do you want her? Take her! Take her!" With that, good judgment prevailed, and Bill took a cab to our hotel-- alone. Jim and I stayed a while longer, took a few cuties to a nearby churascaria, and at their recommendation, we all ordered chopped, fried liver. Blame our not using better judgment on the caipirinhas. Jim's bowels rebelled and we had to abandon our collection of native girls and hurry back to our hotel.

Back to our ship, we were in for a new sight, They were loading a truck full of salted cayman hides. They were each rolled up, so it was hard to tell, but it seemed they must have averaged about 20 feet long, and smelled to high heaven. They were loaded onto our boat. The mix of the smells of those dead crocs, diesel fumes,, rotting wood and two hundred sweating humans and you have the pungent aroma known as waterfront.



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Going Upriver



Going upriver is much more interesting than down river. The down river route takes a mid-river path to take advantage of the current. The Amazon is so deep that all kinds of big freighters make it all the way to Manaus in the center of the Amazon. River ships are of shallower draft, and able to hug the shore to avoid the strong current when headed upriver. This makes possible a long voyage with one interesting view after another, of life and fauna along this mother of all rivers. All a few yards from the ship As we neared the end of our cruise, all the females went into a shower and make-up frenzy, preparing for their visit to the big city of Manaus.

We were on the upper deck watching riverboats drift by. We saw a tug pushing two barges loaded with autos, to our amazement, there in the front of the lead barge sat Mona!

We arrived back in Manaus shortly after sundown and faced a mob of departing passengers vying for their turn to walk a narrow, shaky gangplank for a dozen feet from ship to shore. It was a miracle that no one fell into the black polluted water some ten feet below the plank.

We had explored the Amazon and the tributaries Tapajos and Trombetas. Every inch of the way was interesting. We never felt threatened. The whole adventure was tailored to our way of traveling. It was the rainy season, and we knew that before we started. By rainy season we mean the river waters rise 40 feet!. We were doled out just about equal portions of sunny weather and heavy downpours. To my relief, Bill and Jim loved every minute of our sojourn, both want to return soon, as do I.

The city was dark as we hopped a cab to a nearby hotel, our plane to Miami left a bit after midnight, and we wanted to clean up and go out to dinner. We found ourselves in the center of a big red light district. Hotels charged by the hour. We needed about three hours- that came to ten reais, or one dollar each.

We inquired about a restaurant, the Churrascaria Bufalo was recommended and only about four blocks from our hotel. Those four blocks were dark and dirty. Then, as we entered the Bufalo, we were shocked speechless. The place was beyond luxury and enormous. Meat on swords was sizzling against a twenty-foot-long open fire. There was a huge salad bar that included a sushi bar. Wine and desert carts were everywhere, as were waiters, service was attentive-- and cheerful. We had a bottle of wine, beer, caipirinhas, and a sumptuous meal for under $10 each. What a splendid way to finish off our Amazon odyssey.

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